PURE FOOD operates in the food sector, because the rooms used for the preparation, processing and transformation of foods must be designed and arranged in such a way as to allow good hygiene practice and appropriate sanitation procedures, preventing the creation of conditions that would allow the development of micro-organisms as well as the birth and proliferation of bacteria. Despite the large number of rules requiring the disinfection of areas and means of transport, there have often been reports of serious cases linked to an invasion of unwanted organisms. Despite the attention paid by operators, the risk of contamination can be concealed unexpectedly. All this is likely to frustrate the efforts of companies to maintain perfect hygiene, resulting in economic losses and even the risk of criminal penalties. Prevention is definitely the right method to reduce accidents that can have potentially serious economic consequences. PURE-HEALTH™ technology provides sanitation for 24 hours a day, 7 days a week in production and storage areas, keeping the organoleptic properties of foods unaltered.

To date, the system is successfully developed by the Istituto Zooprofilattico Sperimentale of Teramo, by leading dairies of the Gorgonzola DOP Consortium.